The Benedictine monks of Prinknash Abbey in Gloucestershire have been blending incense for over 100 years, since 1906 - they are now the oldest major incense blenders in Europe.

They have developed unique processes for blending the purest Arabian frankincense (also known as olibanum) with other precious resins, aromatic oils and spices. Decades of care in the preparation of these long-established, secret recipes ensures the excellence of their incense, which is used in churches throughout the world.

Choose from these superbly fragrant varieties:

Priory - pure Arabian frankincense...

Abbey - frankincense and a secret blend of natural oils - with elements of citrus aromas, fragrant woods and savoury spices...

Basilica - a secret recipe including frankincense, two other resins, and the purest natural oils...

Cathedral - another secret recipe of frankincense and natural oils - featuring elements of lemon, honey and savoury spices...

Vatican - an old established blend of frankincense and other resins.

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